- Material
- Stainless steel
- Handle
- Synthetic
- Manufacturing
- Italy
- Color
- Vert
- Riveted handle
- No
- Hardness HRC
- 55
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Steel
- X60CrMoV14
- Blade size
- 18cm
- Dishwasher
- Yes
- Product ID
- HLWSAN-107618
By buying this product you can collect up to
2290
points.
Your cart will total 2290
points that can be converted into a voucher of
€1.15.
A Fileting knife for all your fish
Marked, long-lasting cutting edge: clean, precise cuts
Flexible 18cm stainless steel blade - Hardness +- 54/56 HRC
Easy to sharpen: ideal for busy professionals
Non-slip green handle - Resistance from -40°C to +150°C
Shape designed to reduce RSI
Sterilizable - Dishwasher safe
Made in Italy
You might also like
This 18cmFileting knife is part of the SANELLI Premana series of professional knives. These knives are suitable for intensive use in all trades, including cooking, butchery and fishmongering. They are made in Italy, using renowned techniques and know-how.
The flexible blade is made of stainless steel, ideal for professional use thanks to its anti-corrosive and shock-resistant properties. It will stand the test of time. Its hardness is 54/56 HRC, making it easy to sharpen. What's more, its flexibility enables it to be slid effortlessly under nets, so that they can be lifted without difficulty or damage.
Let's move on to the handle: green in color, it's an essential part of the knife! First and foremost, its unique shape helps reduce RSI (musculoskeletal disorders) caused by intensive use. Made from a guaranteed non-toxic material, it complies with current European community standards.
Secondly, its surface is slightly roughened for enhanced anti-slip properties. What's more, it resists corrosive agents and temperature variations from -40 to +150°C.
As a result, it can be sterilized or put in the dishwasher, for even greater hygiene. What's more, its green color allows you to immediately assign it a precise function, to avoid any cross-contamination (e.g. for a specific type of fish).
Last but not least, the knife is well-balanced, making it a pleasure to use over time and for repetitive tasks.
To complete your professional equipment, take a look at our range ofsharpening utensils!
You might also like