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An ideal ally for conserving meat and poultry!
Non-slip black fibrox handle for a comfortable grip
20cm blade in anti-corrosion stainless steel - long-lasting edge retention
Perfect for marinating meat and lifting sole fillets
Made in Switzerland - Professional quality (NSF certified)
For butchers, delicatessens and fishmongers
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Whether you're a chef or a butcher, knives are the main tools of the trade. Discover the knife that's right for you at your equipment specialist KnifeLeader.eu!
The Victorinox 5.3763.20 professional knife is a kitchen must-have, thanks to its high-quality, durable materials. Its fibrox handle gives it a perfect grip. This non-slip material ensures safe use. What's more, it's suitable for use over long sessions.
The precision-worked hardness of the stainless steel blade and its laser-controlled cutting angle guarantee excellent cutting performance. Entrust your culinary projects to this cutting edge for complete satisfaction.
You'll also note that this knife doubles as a filet de sole knife. So you can keep only the most versatile and essential tools in your kitchen!
Discover our manual meat cleavers here!
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