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Make nimble cuts with this knife!
Anti-corrosion 9cm stainless steel lancet blade - Good edge retention
Non-slip, ergonomic handle in black fibrox
Perfect tool for efficient boning of poultry
Made in Switzerland - Professional quality (NSF certified)
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The Victorinox 5.5903.09 knife is designed for boning poultry without waste. It can also be used to cut fat from meat with precision. Its 9cm stainless steel blade withstands daily use without rusting. You can always count on its sharpness, whether you're an amateur or a professional.
The grip is designed for long cutting sessions. This is usually the case in a professional context. The black fibrox handle is ergonomically designed. It is ideal for difficult tasks such as boning. Its non-slip texture prevents accidental slipping. You'll have a secure grip for efficient work.
De-bone easily with the Victorinox 5.5903.09 lancet poultry knife!
Other Victorinox professional knives are waiting for you here!
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