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A knife specially designed for cutting!
Sharp 10cm lancet blade in corrosion-resistant stainless steel
Non-slip black fibrox handle: secure grip
Perfect for preparing poultry and rabbit meat
Professional quality - NSF certified
Made in Switzerland
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If you love rabbit in wine sauce, you need the best utensils to prepare it! The Victorinox rabbit bleeding knife 5.5103.10 is just the thing.
Its 10cm stainless steel blade is razor-sharp. It has been treated to ensure that the knife stays sharp for as long as possible. As a result, it holds its edge for a long time. This high-carbon metal alloy has been hand-finished in Switzerland by skilled craftsmen. The lancet blade can easily handle all meats such as rabbit or poultry.
The fibrox handle minimizes wrist fatigue and provides a comfortable grip. Non-slip, hygienic and NSF-approved, it enables you to perform precise gestures, while keeping your fingers safe from the cutting edge. As you can see, fibrox was not chosen at random. It guarantees a comfortable, non-slip grip for everyday use.
Ideal for bleeding rabbit or poultry, the Victorinox 5.5103.10 knife is an excellent addition to your kitchen!
Discover a whole range of butcher's gloves here!
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