By buying this product you can collect up to
1090
points.
Your cart will total 1090
points that can be converted into a voucher of
€0.55.
For buying this product you should have
21800
points.
Your current number of points is
0 points
.
Cut your meats easily and precisely!
8cm lancet blade in corrosion-proof stainless steel - Slicing edge
Handle designed in black fibrox: comfortable grip
Perfect for boning meat and poultry
Professional quality (NSF certified)
Made in Switzerland
You might also like
The Victorinox 5.5903.08 lancet poultry knife has all the qualities required for professional use. Amateur and professional cooks alike, always in agreement on the ideal work equipment, adopt this model. It's a simple, ergonomic poultry knife that makes kitchen work feel easy.
The handle of your Victorinox knife is made of fibrox. This non-slip material was created by the famous Swiss cutlery manufacturer. It offers unrivalled comfort and safety in use. Thanks to this ergonomic handle, you'll be able to get on with all your cutting without fear of cramping.
The handle is combined with an 8cm stainless steel lancet blade . The cutting angle and hardness have been designed to guarantee excellent edge retention. Use this knife to slice your meats efficiently.
Discover all our butcher'sSharpening steels!
You might also like
(4)
(0)
(0)
(0)
(0)
(0)
