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Get finely sliced ham with this knife!
Non-slip black fibrox handle: comfortable grip
Perfect for thinly slicing ham and roasts
30cm blade in anti-corrosion stainless steel - Excellent edge retention
Professional-quality slicer - NSF certified
Made in Switzerland - Signed Victorinox
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For professional cuts of meat, ham and roasts, the Victorinox 5.4503.30 slicing knife is the perfect piece of equipment. With this knife, you'll be able to slice meat finely, while saving effort.
Its black fibrox handle rests comfortably and securely in the palm. This non-slip material withstands long cutting sessions. This is often the case in the catering trade. As safety is paramount, the texture of the handle prevents your hand from coming into contact with the cutting edge.
The Victorinox 5.4503.30 tranchelard knife features a long, rust-resistant stainless steel blade. You'll also note that the famous Swiss cutlery company works on the hardness of the steel as well as its cutting angle. The result is a blade that holds its edge over a long period without dulling.
From now on, if you want to cut like a real pro, trust Victorinox quality: a sure bet!
If you're also looking for a butcher's knife, this is the place!
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