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Victorinox makes cutting meat easy!
Non-slip fibrox handle for a comfortable grip
Anti-corrosion 25cm curved stainless steel blade: good edge retention
Made by the renowned Swiss cutlery manufacturer Victorinox
Perfectly suited to butchers - NSF certified
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The Victorinox 5.7203.25 trimming knife is specially designed to assist professionals in meat processing. Its design enables it to cut large meats into small pieces. Professionals in the culinary trades, always on the lookout for the ideal equipment, adopt all knives from the famous Swiss brand.
Its curvedstainless steel blade is razor-sharp. Its profile offers maximum stability. The blade glides perfectly through even the thickest cuts. The steel used by Victorinox has been specially hardened. The cutting angle has also been designed for long-lasting performance. This blade will stay sharp without requiring frequent re-sharpening.
The Victorinox 5.7203.25 trimming knife features a non-slip fibrox handle. This guarantees safe, comfortable work even during long cutting sessions. No risk of your fingers getting on the cutting edge!
We also have butcher's gloves here!
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