Bérard conical beech rolling pin 50x4,5cm

Prepare delicious pastries with the best utensils! Made from beech wood, the Bérard rolling pin is unique, durable, not to mention naturally elegant. Handcrafted with tapered ends, it rolls smoothly and pivots easily to create perfect dough circles.

The conical rolling pin is the classic style of French pastry-making. It takes some getting used to for those accustomed to models with handles, but the results are well worth the effort. The palms of the hands are used to press down in a regular upward motion. Many professional pastry chefs agree that a tapered rolling pin gives greater control over thickness, for more delicate handling.

It is made from beech wood, a hard, dense material with a creamy color covered with white flecks. It is particularly appreciated in the manufacture of kitchen utensils for its high impact resistance and durability.

Note that this utensil comes to us from Bérard France, where craftsmen have been making each piece by hand from selected pieces of wood for over 120 years.

Care: Hand-wash only, and occasionally coat with vegetable oil to moisturize and polish the wood.

Ideal for everyday use, the Berard rolling pin is an excellent addition to your kitchen.

Discover our butter knives too!