Sabatier has been designing high-quality knives since 1812, and the company has acquired a remarkable reputation.
Every cooking enthusiast will find the knife to suit his or her needs, and the company's cutlery has evolved over time, using a variety of innovative processes to satisfy every gourmet. The blades are super-strong and perfectly suited to professional chefs and "less professional" food lovers of all kinds. All Sabatier ranges are of unrivalled quality and suitable for all types of cutting.
The Saveur range of knives in traditional colors will meet all your expectations.
The blade of this santoku knife measures 18cm and is made of stainless steel, which prevents rust from forming as this steel is not very sensitive to corrosion. The blade is also 100% forged: it is fashioned directly from a block of steel, which means its strength is enhanced. Forging gives the blade of our knives an unrivalled quality that you'll feel as soon as you hold the knife in your hand. What's more, the steel is fortified with nitrogen, to give you superior cutting performance.
The Santoku knife will enable you to cut your vegetables, meat or fish into thick pieces for the preparation of your cooking recipes.
The handle is made of compressed wood, and its auburn color gives this santoku knife a traditional yet elegant look! The 3 brass rivets provide maximum strength for extended durability.
The design of the handle makes it pleasant to hold and easy to use!
Each handle in the range is different, so the color may vary slightly from one knife to another, as may the veining.
The knives in the Saveur range will assist you in all your culinary tasks, thanks to their ease of use and the sharpness of their blade, you'll succeed in cooking dishes rich in flavor!
Find the full range of SABATIER Saveur kitchen knives on KnifeLeader!