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Fast, controlled cooking of your dishes!
Material: cast aluminum for even heat distribution
Ceramic-reinforced, PFOA-free non-stick coating
2 handles cast in cast-aluminum - unbreakable
Suitable for all burners including induction
Oven-proof up to 250°C
Available in 5 sizes - Hand wash
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This De Bu yer sauté pan in cast aluminium lets you cook fast!
The sauté pan is made from lightweight, sturdy cast aluminum, which spreads the heat evenly throughout the pan for even, controlled cooking. The sauté pan helps water to evaporate, so your dishes cook faster, but it's also useful for sautéing foods such as fish, vegetables or cereals without browning, and for keeping your dishes warm.
Available in 5 sizes:
- ø20cm: bottom diameter: 12.5cm; length between handles: 27cm; thickness: 3mm; height: 6cm; weight: 960g
- ø24cm: diameter of base: 15.5cm; length between handles: 31cm; thickness: 4mm; height: 6cm; weight: 1.28kg
- ø28cm: diameter of base: 19.5cm; length between handles: 35cm; thickness: 4mm; height: 6.5cm; weight: 1.74kg
- ø32cm: diameter of base: 22cm; length between handles: 40.5cm; thickness: 4mm; height: 7.5cm; weight: 2.16kg
- ø36cm: diameter of base: 23cm; length between handles: 45.5cm; thickness: 4mm; height: 8.5cm; weight: 2.75kg
The sauté pan has a reinforced non-stick ceramic coating that provides long-lasting protection against abrasion and prevents your food from sticking to the bottom. What's more, this coating is guaranteed to be PFOA and PFOS-free, for perfectly healthy tasting enjoyment.
The sauté pan's thick body makes it versatile, so you can simmer your dishes, reheat those already cooked or bind your sauces without altering their taste or flavor. The sauté pan can be used on all types of cooker, including induction, and is oven-safe up to 250°C (Thermostat 8).
The sauté pan has 2 side handles for easy handling. So you can easily bring your sautoir to the table and serve the dish directly to your guests. Its sober black color makes it a perfect match for any table.
Note also that as the size of the sautoir increases, the corners of the base become squarer for a larger cooking surface.
Precautions for use: it's important to use potholders or gloves to handle the sautoir, as the handles are cast in cast aluminum, so they too diffuse heat and risk burning you without protection.
For optimum care of your sautoir, metal objects should not be used, as they could damage the coating. We also recommend that you avoid heating the sauté pan when empty, or overheating it. For easy cleaning, use a soft non-abrasive sponge, as the sauté pan is not dishwasher-safe.
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