Pots and pans

The stewpot does it all. And the stockpot, it's a bit the same! We tend to get confused, but the essential thing to remember is that both are large, multi-purpose vessels, at the heart of any self-respecting cookware set. Indispensable, our grandmothers' utensils are still just as useful! They can be used to prepare a wide range of recipes: you can cook anything in no time! Virtually any type of cooking is possible: stewing, braising, low-temperature cooking... However, it's worth keeping an eye on the material of your cooking pot or stewpot. A stainless steel stockpot gives better results for long, low-temperature cooking, whereas a ceramic stockpot is better suited to rapid, high-temperature cooking. Pots and pans are indispensable kitchen accessories! Find a wide selection ofcookingUtensils on our site.