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TAIDEA stones are highly effective. They effortlessly restore the razor-sharp edge of all your kitchen blades. You'll be able to get back to your usual cutting performance.
Founded in 2006, the company specializes in high-tech sharpening appliances designed to be ergonomic, durable and ultra-efficient.
This stone meets all these criteria!
It has 2 corundum-worked faces, each with a special grain, corundum being the 2nd hardest material after diamond:
- The 1st side has a 2000 grit, ideal for sharpening your blade a little more deeply, as it gets damaged with use. To use, simply tilt your blade between 10 and 30°, and make gentle strokes on both sides of the blade.
- The 2nd side features a finer grit of 5000, to gently finish the sharpening process and give your blade a razor-sharp finish. It eliminates the steel micro-waste created by repeated use, and does not interfere with the ongoing sharpening process. As this side is less abrasive, it is recommended for more frequent use, e.g. once a week, depending of course on how you use your knife.
Before use, it should be soaked in water for at least 5 minutes, to ensure optimum preparation.
After use, clean the knife with water to remove any steel residue, then wipe dry before storing. To clean the stone, use a damp cloth and a soft brush, then let it air dry.
The black non-slip base ensures precise and safe use, with no risk of the material moving when the blades are passed over it.
Finally, it's important to note that this stone is not suitable for toothed blades.
So, opt for quality and choose to equip yourself with this TAIDEA stone!
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