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Sharpening guide for whetstone

An indispensable guide to blade sharpening

Maintains an ideal angle while you sharpen your knives

Clips onto the blade to be sharpened: place a paper towel between the blades

To be placed in the middle of the blade's length

Ceramic inserts perfect for straightening the angle

Suitable for sharpening beginners

9,90€
Out of stock


Product Details

Material
Synthetic
Color
Black
Size
10 x 2,5 x 1,5
Product ID
HLWLW-LIS-8961

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Description

The sharpening stone guide is an essential accessory for using a sharpening stone. It allows you to maintain the ideal sharpening angle for your blades.

How do I use my sharpening guide?

The sharpening guide should be clipped onto the top of the blade to be sharpened, approximately halfway along its length. To avoid scratching your blade, we recommend inserting a sheet of paper towel.

Once the guide is in place, you can start sharpening. Sharpen the blade as usual, using a back-and-forth motion. This allows the blade to glide over the stone for action. The sharpening guide raises the blade, keeping it in the same position while you sharpen. The result of your sharpening is precise and easier to achieve.

More details on the sharpening guide

You'll notice a white part on the guide. This is the part that glides over the stone. It's made of ceramic and ensures that the guide will stand the test of time, as it's a hard, highly resistant material.

This small guide is recommended for blades between 3 and 4cm wide. If you use it on a blade that is too small (as would be the case with a pocket knife, for example), the blade will be raised too much and the sharpening angle may not be the right one. On the contrary, the wider the blade, the smaller the angle.

Find all sharpening guides on KnifeLeader.eu!

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Practice
language rating 10
Being a beginner, it helps me to have a constant angle.
Sharpening guide
language rating 10
Practice
Getting started
language rating 6
Useful for beginners and for knives with wide blades
Perfect for beginners
language rating 10
Ideal for learning how to sharpen and maintain the same angle
Practice
language rating 8
Leaves a few marks on my Global, but handy for getting the right angle.
Beginner
language rating 10
Perfect for learning
not yet tested
language rating 10
not yet used
CLEAR
language rating 8
MAKE THE TAFF
The angle is good, but...
language rating 4
I'm annoyed by the separation between the two white parts (ceramic? whose purpose is to protect the stone?). I would have preferred this white part to be continuous (as on another model of guide I saw afterwards). In fact, this separation hinders the stroke (or amplitude) of the movement during sharpening.
very very good guide
language rating 10
does its job!
language rating 10
Ras
A good place to start
language rating 6
Good for starting out and for large blades. But for folding knives, for example, it's useless.
language rating 10
Super essential for beginners to learn how to find the right sharpening angle. I recommend
Very good
language rating 10
No worries, perfect for learning, may be a little short to make the point on large knives.
language rating 6
Un peu petit
Good product
language rating 10
Tip top
Not tried yet
language rating 10
I found the right angle before I had to use it, but it seems well made and I put it on a knife so it doesn't scratch the blade.
CLEAR
language rating 8
Get the job done.
very good product
language rating 10
very good selling site, prices are more than correct . I recommend this seller !
Evaluation
language rating 8
Very good for large knives. For small knives it's more complicated.
simply perfect, to be recommended
language rating 10
as ordered short delivery time.
Ras
language rating 10
Top
Not necessary
language rating 6
Good for learning to have a good angle, does not adapt to all knives.
Answer: Hello, Thank you for taking the time to leave a review :) This sharpening guide has been specially designed to offer a 17° angle, so it fits Japanese blades perfectly :) See you soon at the cutters, Pauline
Fine
language rating 10
Great for learning how to get the right angle
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