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Oval wick 30cm sterilizable
Stainless steel with high chromium and molybdenum content
Blue POM handle
Combines hardness for sharpening and corrosion resistance for hygiene
A fine-trimming steel is recommended to restore the smooth cutting edge of your blade. We recommend that you always keep a fine-trimming sharpener in your kitchen, and use it every day before you start cooking. It is also very useful for professionals who use their knives intensively.
This Fischer sharpening steel can be used to sharpen all your steel knives, from the smallest kitchen knife to the largest butcher's knife.
Thanks to its special characteristics, a blend of stainless steel, chromium and molybdenum, this professional sharpening steel is resistant to thermal shock and oxidation.
Click to see all our sharpening tools.
