The 20cm bread knife from the Signature range by 32 Dumas is a must-have for your kitchen!
A forged knife for remarkable strength
This bread knife is 100% forged from a single piece of nitrogen-enriched4116N French stainless steel, guaranteeing high strength and enhanced protection against corrosion. Its full tang blade runs through the entire handle, providing perfect balance and a stable, secure grip.
With a hardness of 58-60 HRC on the Rockwell scale, this blade retains a long-lasting, efficient cutting edge. This forged knife combines sturdiness and cutting precision for optimum performance in the kitchen!
The handle is made of black micarta, a robust and durable material. This composite material is made from several layers of flax fibers, compressed together with resin. As a result, the handle of your 32 Dumas knife benefits from the strength of the composite, while at the same time showing the natural grain of wood.
With its ergonomic shape designed to suit both right- and left-handed users, this kitchen knife ensures optimum comfort even during prolonged use!
Three rivets solidify the connection between the full tang blade and the handle, guaranteeing flawless stability. The stainless steel bolster between blade and handle further enhances the knife's balance, and proudly displays the 32 Dumas logo, a guarantee of quality and knife-making expertise.
French heritage for over 500 years
Since 1532, 32 Dumas has been perpetuating the excellence of French cutlery, combining traditional craftsmanship with innovation. Based in Thiers, the historic capital of cutlery, the brand designs top-of-the-range knives that meet the expectations of professionals and cooking enthusiasts alike. Each model is designed to combine design, performance and durability to offer a reliable and aesthetically pleasing tool!
This bread knife is presented in a recyclable premium box and comes with a vegetable leather blade guard. It's the perfect way to store it safely, or to give it as a gift to a discerning culinary enthusiast!
To preserve the efficiency and longevity of your knife, we recommend washing it by hand with a soft sponge and drying it immediately after use. Do not use the dishwasher, as it may damage the wooden handle and alter the sharpness of the blade. To avoid any risk, store your knife in its vegetable leather blade guard or on a suitable stand.
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