Precision tongs for cooking and plating
Designed to handle ingredients with ease and ensure beautiful plate presentations, this 30-cm Japanese-style serving tong is perfect for various stages of cooking. Its 30-centimeter length allows you to pick up and move food during preparation, then arrange it in a bowl or on a plate. It’s particularly well-suited for serving Asian dishes such as ramen and stir-fries.
A secure and precise grip
Made in Japan, the tongs are crafted from 18/0 stainless steel, a corrosion-resistant material. Their black finish gives them a sleek and distinctive look. At 30 cm long, they allow you to handle ingredients while maintaining a safe distance from hot cookware.
The ridged interior of the tines helps secure food while picking it up. The tines are useful for grabbing ingredients of various sizes and placing them precisely when plating. The ridged handle ensures a secure grip, allowing for better control during preparation.
Features and Benefits
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- 18/0 stainless steel: durable and corrosion-resistant
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- 30 cm length: makes it easy
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- handle food while cooking and plating
- Ribbed prongs: help grasp and hold ingredients firmly
- Ribbed handle: ensures a secure grip
- Made in Japan: high-quality design
How to Use and Care for My Japanese Tongs
Use the tongs to pick up, move, or arrange your ingredients, especially when preparing ramen and stir-fries. After use, they are dishwasher-safe. To wash by hand, clean them with hot water and dish soap, then rinse and dry them thoroughly. Avoid letting food residue dry on the ridges to make cleaning easier.
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