Ambrogio Sanelli Supra black professional roasting knife

Say goodbye to uneven slices and enjoy every bite to the full with this premium roasting knife. Whether you're a passionate amateur or a professional, this Ambrogio Sanelli Supra model offers the precision you need to carve perfect roasts.

Ambrogio Sanelli Supra: knives designed for professionals

This Ambrogio Sanelli Supra roasting knife is designed to meet the demands of professional chefs. Made fromNitro B stainless steel, its blade has excellent hardness and corrosion resistance. The addition of 0.1% nitrogen, similar to the effect of carbon, ensures the blade's enhanced longevity and efficiency.

The composition of the blade doesn't stop there: it incorporates 0.5% carbon for optimum hardness, and 14.5% chromium for superior corrosion resistance. The addition of vanadium and molybdenum further enhances this robustness, promising a long-lasting, reliable blade.

Every Ambrogio Sanelli Supra knife undergoes rigorous testing to guarantee its quality. The blade's hardness is checked to confirm the effectiveness of the heat treatment, essential for a perfect cut, first-rate corrosion resistance and flawless food compliance. Blade roughness is also examined to ensure impeccable glide through food, thanks to a PEAK (semi-polishing) treatment. Corrosion testing and laser verification of cutting angle and edge complete this quality assurance process.

To authenticate each piece, the blade is laser-marked, guaranteeing its authenticity and traceability.

As for the handle of this roasting knife, it is made of SEBS elastomer, a rubber-like material with outstanding resistance to acids, shocks and temperature variations, and enriched with an antibacterial agent for impeccable hygiene. Its non-slip design ensures a secure grip, while the guard, with its smooth contours, facilitates cleaning and prevents the accumulation of food residues.

NSF-compliant and sterilizable, the Ambrogio Sanelli Supra roasting knife is the ideal companion for any professional kitchen, ensuring hygiene and performance.

To suit your needs, this roasting knife is available in 2 sizes: 44cm and 55cm.

About the Ambrogio Sanelli brand

Founded over a century ago, Ambrogio Sanelli emerges in the heart of the Italian Alps, in the historic village of Premana, a place renowned for generations for its exceptional expertise in ironworking. From humble beginnings, focused on the creation of simple iron tools, Ambrogio Sanelli has risen to become an iconic brand in the field of high-quality professional cutlery and kitchen utensils.

Over the years, this Italian company has reinvented itself and expanded its offering. Today, it offers a wide range of professional knives and innovative kitchen accessories, including its exceptional truffle graters. Internationally recognized and distributed in over 70 countries, Ambrogio Sanelli has become a benchmark for gastronomy professionals, synonymous with quality, precision and durability.

The brand's unique approach brilliantly combines the artisanal methods inherited from its origins with cutting-edge technologies. This perfect marriage of tradition and innovation is the secret of the longevity and efficiency of its products, which are designed to accompany chefs and cooking enthusiasts in their daily culinary creations.

Each Ambrogio Sanelli knife is the fruit of a rigorous manufacturing process, comprising 27 carefully orchestrated steps. From the precise laser-cutting of the steel, through meticulous heat treatment, to polishing, handle injection, blade laser marking and packaging, each stage is carried out with the utmost care to guarantee an exceptional final product.

Find out more about Wusthof knives!