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Easily slice your kebab !
Nitro B stainless steel blade, nitrogen-enriched - Hardness: 57 HRC
Final laser sharpening for immediate cutting efficiency
SEBS elastomer handle, for controlled grip and use
Injection of an antibacterial component into the handle structure
Contoured guard for easy cleaning and use
Knife sterilization: enhanced hygiene
Complies with NSF international standards
100% Italianmanufacture - Available in two sizes
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This Ambrogio Sanelli Supra professional kebab knife delivers precision and efficiency with every stroke of the blade. Perfect for intensive daily use in professional kitchens, this knife excels at cutting doner kebab, shawarma and gyros.
The blade of your Ambrogio Sanelli Supra kebab knife is made of Nitro B stainless steel, a 0.1% nitrogen-enriched alloy. This steel promises hardness comparable to carbon steel, while retaining its stainless properties. With 0.5% carbon and 14.5% chromium, this blade offers exceptional resistance to corrosion. Moreover, strategic additions of vanadium and molybdenum amplify these qualities, making your knife not only sharp, but also incredibly robust.
Each blade undergoes a rigorous quality control process. Hardness is meticulously tested to validate the effectiveness of the heat treatment, directly impacting cutting capacity, corrosion resistance, and food compliance. The Italian brand also monitors blade roughness with the PEAK treatment, ensuring smooth cutting and enhanced corrosion resistance. Not to mention corrosion testing and laser verification of the cutting angle, guaranteeing flawless efficiency and durability.
Each knife is laser-stamped, a guarantee of authenticity and traceability, reflecting Ambrogio Sanelli's commitment to quality and reliability.
The handle, meanwhile, ismade from SEBS elastomer. This material is designed to resist acids, temperature variations and shocks. With its non-slip surface, the handle guarantees a secure, comfortable grip. The soft-edged guard facilitates cleaning. It also features an antibacterial agent.
Ideal for fast-food professionals, this kebab knife is also perfect for home chefs looking to replicate the precision of professional cutting. Whether you're preparing kebabs, skewers, or even vegetables, this Supra kebab knife will quickly become a staple in your kitchen. To suit your needs, 2 sizes are available: 40cm and 50cm.
Ambrogio Sanelli represents over a century of know-how handed down from the village of Premana, nestled in the Italian Alps, a place historically dedicated to blacksmithing. From its humble beginnings making iron tools, the brand has become a benchmark in the world of professional cutlery.
Today, Ambrogio Sanelli shines on the international stage, with a presence in over 70 countries. The brand is synonymous with the preferred choice of gastronomy professionals, thanks to its exceptional knife ranges and high-quality kitchen utensils, such as the truffle graters prized by chefs.
The brand embodies the perfect marriage of ancestral craftsmanship and cutting-edge technology. Each Sanelli knife is the fruit of an alchemy of durability, efficiency and design, designed to be your faithful companion in all your culinary adventures.
The excellence of each Sanelli knife is the result of 27 meticulous production steps. This process includes precise laser cutting of the steel, meticulous heat treatment, meticulous polishing, careful injection-molding of the handles, distinctive laser marking of the blades, and even the thoughtful design of the packaging. Every step is a promise of quality and reliability.
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