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Professional butcher knife for easy meat cutting!
Final laser sharpening for immediate cutting efficiency
Non-slip SEBS elastomer handle: good grip
Nitro B nitrogen-enriched stainless steel blade - Hardness 57HRC
Antibacterial injection in handle structure
Knife sterilization for enhanced hygiene
Contoured guard for easy cleaning
Complies with international NSF standards
100% Italianmanufacturing
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Experience effortless cutting and exceptional durability with this black Ambrogio Sanelli Supra professional butcher knife, the ultimate choice for chefs.
This Ambrogio Sanelli butcher knife is distinguished by its exceptional Nitro B stainless steel blade . This is a unique alloy enriched with nitrogen for a hardness comparable to that obtained with carbon. With 0.1% nitrogen, 0.5% carbon and 14.5% chromium, this blade is designed to deliver unrivalled cutting performance and durability. The addition of vanadium and molybdenum further enhances these qualities, making this knife an essential tool in the kitchen.
Before joining your kitchen arsenal, each blade undergoes a series of rigorous tests. Its hardness is checked to confirm the effectiveness of the heat treatment, essential for optimal cutting capacity, enhanced corrosion resistance, and flawless food compliance. The blade's surface is also examined to ensure its ideal roughness, the result of a PEAK (semi-polishing) treatment that promotes perfect gliding through food and enhanced corrosion resistance. Corrosion and edge tests guarantee that the knife will meet all your expectations in terms of efficiency and longevity. Finally, each blade is laser-marked to certify its authenticity and traceability.
The handle of this butcher knife is made of SEBS elastomer, a rubber-like material reinforced with an antibacterial agent for impeccable hygiene. Its non-slip design ensures a secure, comfortable grip, even under the most demanding conditions in the professional kitchen. The knife guard, with its smooth contours, facilitates cleaning and prevents food residues from accumulating, guaranteeing perfect hygiene.
Suitable for professional use, this knife is sterilizable and NSF-compliant, allowing you to work with absolute confidence. The Ambrogio Sanelli professional butcher knife is available in the following sizes: 21cm and 23cm.
Founded in the village of Premana, nestled in the heart of the Italian Alps, Ambrogio Sanelli draws its origins from a rich heritage of ironworking, practiced in this region for centuries. Since its creation over a hundred years ago, this family-run business has evolved from the manufacture of simple iron tools to the design of sophisticated ranges of professional knives and high-end kitchen utensils, among which their exquisite truffle graters stand out.
Ambrogio Sanelli has established itself as an iconic brand in the culinary industry, distributed in over 70 countries worldwide. It has become the preferred choice of gastronomy professionals thanks to its commitment to excellence and quality. The brand achieves the perfect alchemy between craftsmanship, inherited from centuries-old traditions, and technological innovation, to offer products that combine efficiency, durability and precision.
Each Ambrogio Sanelli knife is the fruit of a meticulous 27-step manufacturing process. This journey begins with the precise laser-cutting of steel and includes specialized heat treatment, meticulous polishing, injection-molding of ergonomic handles, laser marking of blades and ends with the design of elegant packaging. These steps guarantee the creation of cutting tools that not only meet the demands of professionals, but also become lifelong companions in the art of culinary preparation.
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