Professional butcher knife Ambrogio Sanelli Supra black riveted

The cleaver is an essential tool in the arsenal of any self-respecting kitchen. With this Ambrogio Sanelli Supra butcher's cleaver, you're sure to produce slices of unrivalled precision. Designed to tackle demanding tasks such as chopping chops, mincing bones or crushing spices with ease, this cleaver turns food preparation into child's play, minimizing fatigue and maximizing efficiency. To suit your needs, this cleaver is available in several sizes: 20cm and 22cm.

The ideal cutting tool for star chefs

The revolution comes with a blade made of high-quality stainless steel enriched with Nitro B nitrogen. The addition of 0.1% nitrogen gives the blade a hardness comparable to that obtained by adding carbon, while retaining its stainless properties. The composition is finely balanced with 0.5% carbon for hardness, 14.5% chromium for superior corrosion resistance, and vanadium and molybdenum to amplify these qualities.

The blade undergoes a series of rigorous tests. Its hardness is checked to confirm the effectiveness of the heat treatment, essential for optimum cutting capacity, flawless corrosion resistance and perfect food compliance. The blade's roughness is also examined to ensure a smooth cut thanks to the PEAK (semi-polishing) treatment, thus increasing its resistance to corrosion. Corrosion and edge tests guarantee the lasting quality and efficiency of the blade, which is finally laser-marked to authenticate its origin and traceability.

Made from SEBS elastomer, the handle is designed to resist acids, temperature variations and shocks. An antibacterial agent is also injected into the handle, ensuring impeccable hygiene. What's more, its ergonomic design is optimized by a non-slip surface. And the smoothly contoured guard simplifies cleaning and prevents the build-up of food residues.

NSF-compliant and sterilizable, the Supra butcher's cleaver meets the requirements of gastronomy professionals. With this Ambrogio Sanelli cleaver, you not only have an exceptional cutting tool, but also a masterpiece that meets the highest standards of the professional kitchen, guaranteeing an unparalleled culinary experience.

Find out more about the Ambrogio Sanelli brand

Founded in the village of Premana, a place historically dedicated to blacksmithing in the heart of the Italian Alps, Ambrogio Sanelli perpetuates a centuries-old heritage in metallurgy. This cradle of ironworking tradition is the birthplace of a now iconic brand, initially specialized in the manufacture of basic iron tools, which has metamorphosed to become a pillar in the field of professional cutlery and high-end kitchen utensils.

With a presence in over 70 countries, Ambrogio Sanelli is the preferred choice of gastronomic professionals, who appreciate the unique combination of traditional craftsmanship and cutting-edge technology. The result is knives that not only perform and resist, but are also built to last, making every stage of your culinary preparations easier.

The rigorous, meticulous manufacturing process comprises 27 key steps. These include precise laser cutting of steel, sophisticated heat treatment to maximize strength, meticulous polishing, ergonomic handle injection, laser marking of blades for guaranteed authenticity, and finally, meticulous packaging design. Each step is the expression of an unwavering commitment to quality and excellence, reflecting the passion and know-how that have driven Ambrogio Sanelli since its origins.

With Ambrogio Sanelli, kitchen professionals are assured of tools that meet their exacting standards, combining performance, durability and aesthetics.

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