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Slice cheese with professional precision!
Openwork blade in Nitro B stainless steel, nitrogen-enriched - Hardness: 57HRC
Laser-controlledfinal sharpening: clean, precise edge
Compliance with NSF international standards: quality and safety
Soft-edged guard: easy to clean and use
Injection of an antibacterial component into the handle
SEBS elastomer handle: comfortable grip
Knife can be sterilized: hygiene assured
100% Italianmanufacturing
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Whether for hard or soft cheeses, this professional Ambrogio Sanelli Supra openwork cheese knife ensures clean, precise cuts.
Ambrogio Sanelli is a brand steeped in history and tradition. Founded in the village of Premana, in the heart of the Italian Alps, this family-run business perpetuates age-old know-how in ironworking. For over a century, Ambrogio Sanelli has distinguished itself in the manufacture of iron tools, combining simplicity and quality.
Today, the brand reinvents itself by offering a wide range of professional knives and high-performance kitchen utensils, including their top-of-the-range truffle graters. Present in over 70 countries, Ambrogio Sanelli is an essential reference for gastronomy professionals.
The brand skilfully fuses traditional artisan methods with cutting-edge technology to create robust, reliable knives. Each knife is the fruit of a meticulous 27-step production process, including laser-cutting of the steel, meticulous heat treatment, polishing, injection-molding of the handles, laser marking of the blades, and careful design of the packaging. Ambrogio Sanelli knives are more than a kitchen tool: they're an enduring companion for all your culinary adventures.
This cheese knife features an openwork blade in Nitro B stainless steel, enriched with 0.1% nitrogen. The addition of nitrogen gives the blade a hardness comparable to that obtained with carbon, while preserving its stainless nature.
The blade's composition includes 0.5% carbon for strength and 14.5% chromium for optimum corrosion resistance. It also incorporates vanadium and molybdenum to reinforce these properties.
Each blade undergoes a series of rigorous tests to ensure its quality. Hardness is checked to confirm the effectiveness of the heat treatment, which influences cutting capacity, corrosion resistance and food conformity. Blade roughness is also tested to guarantee the effectiveness of the PEAK (semi-polishing) treatment, ensuring smooth food cutting and enhanced corrosion resistance. An additional corrosion test is carried out, immersing the knife in an immersion tank to detect any points of oxidation.
In addition, the blade'scutting angle and edge are thoroughly examined. These verification processes ensure the knife's formidable efficiency and remarkable resistance.
Finally, the blade is laser-marked, attesting to its authenticity and traceability. As for the handle, made from SEBS elastomer, it offers exceptional resistance to acids, temperature variations and shocks. Enriched with an antibacterial agent, it has a non-slip surface for safe use. The design of the guard, with its softened edges, facilitates knife cleaning and prevents the accumulation of food residues.
This Supra cheese knife can be sterilized for impeccable hygiene and complies with NSF standards, ensuring reliable use in professional kitchens. Ambrogio Sanelli Supra thus offers an exceptional tool, meeting the highest standards of gastronomy professionals.
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