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An essential kitchen ally: the Ambrogio Sanelli pastry knife!
Nitro B stainless steel blade enriched with nitrogen - Hardness: 57 HRC
Non-slip SEBS elastomer handle: comfortable grip
Handle injected withantibacterial agent: enhanced hygiene
Final laser sharpening check: efficient, precise cutting edge
Honed guard design: easy cleaning and comfortable use
Knife sterilization possible: optimum hygiene guaranteed
Proven compliance with international NSF standards
Manufacturingorigin: Italy
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For perfect pasta every time: whether you're making tagliatelle or lasagne, this professional Ambrogio Sanelli pasta knife guarantees impeccable results when cutting fresh pasta.
Ambrogio Sanelli is an Italian company rooted in tradition for over a century. Nestled in the historic village of Premana, in the heart of the Italian Alps, Ambrogio Sanelli began by manufacturing simple iron tools, demonstrating a unique expertise in metalworking.
Over the years, Ambrogio Sanelli has established itself as a renowned brand in the field of professional cutlery and high-quality kitchen utensils. Cooks the world over appreciate their professional knives, designed to offer unrivalled precision. Their collection also includes innovative utensils, such as top-of-the-range truffle graters.
The brand skilfully combines traditional craft methods with cutting-edge technologies, guaranteeing knives that are both high-performance and durable. Each knife is the fruit of a meticulous 27-step production process, including laser-cutting of the steel, heat treatment, meticulous polishing, injection-molding of the ergonomic handles, laser marking of the blades, and special attention to the design of the packaging.
Choosing an Ambrogio Sanelli product means opting for a quality piece, designed to accompany your professional culinary creations.
The Ambrogio Sanelli Supra professional pastry knife is a true feat of technology and design, conceived specifically for demanding professionals. The blade is made from high-quality stainless steel, enriched with nitrogen (Nitro B), guaranteeing superior hardness comparable to that obtained with the addition of carbon. All this while maintaining exceptional resistance to corrosion. With 0.1% nitrogen, 0.5% carbon and 14.5% chromium, this composition ensures unrivalled strength and durability.
Vanadium and molybdenum reinforce these qualities, accentuating the blade's strength, longevity and efficiency. Once the blade has been manufactured, it undergoes a series of rigorous tests to ensure compliance with the highest standards. The first test is for hardness, a crucial step in confirming the effectiveness of the heat treatment. Next, the blade is tested for roughness. This check is essential to validate the effectiveness of the PEAK (semi-polishing) treatment, a step that ensures optimum glide through food.
Corrosion testing is also an important step in the quality control process. The knife is immersed in a special tank to check that there are no oxidative spots on the blade.
Finally, the precision of the cutting angle is checked using a laser, followed by a meticulous test of the knife's cutting edge. These final checks ensure that each knife delivers unrivalled cutting performance, meeting the high expectations of kitchen professionals.
The handle is made of SEBS elastomer, a rubber-like material resistant to acids, temperature variations and shocks. Enriched with an antibacterial agent and featuring an anti-slip surface, the handle ensures a secure and hygienic grip. The clever design of the guard, with its softened edges, facilitates cleaning and prevents food residues from accumulating.
This Supra pastry knife is sterilizable and NSF-compliant, making it ideal for use in professional kitchens.
Find out more about Sanelli kitchen knives!
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