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Ambrogio carving knife: ideal for professional use!
Nitro B stainless steel blade, nitrogen-enriched - Hardness: 57 HRC
Laser-sharpening technology : effective cutting edge from first use
Knifesterilization capability for enhanced hygiene
SEBS elastomer handle: secure, controlled grip
Integratedantibacterial agent in the handle: enhanced hygiene
Rounded-edge guard for easy cleaning
Complies with international NSF standards
100% Italianmanufacture - Two blade sizes available
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Ambrogio Sanelli is a renowned name in the world of professional kitchens. Born over a century ago in the picturesque village of Premana, nestled in the Italian Alps, the company began by creating simple iron tools and has risen to iconic status in the culinary field.
Nowpresent in over 70 countries, Ambrogio Sanelli is the brand of choice for gastronomy professionals. Its diversified collection includes chef's knives of unrivalled precision and top-of-the-range kitchen Utensils, such as truffle graters, renowned for their performance and refined design.
Ambrogio Sanelli skilfully combinestraditional craftsmanship with modern technologies to create knives that are both high-performance and durable. These precision tools are designed to be your faithful companions in all your cutting tasks.
The manufacturing process for Ambrogio Sanelli knives is a meticulous 27-step journey. At the heart of this process, you'll find advanced techniques such as laser-cutting of the steel and its meticulous heat treatment, ensuring a sharp, resistant blade. Careful polishing, the injection of ergonomic handles and precise laser marking on the blades underline the attention to detail. Even the packaging is designed to reflect the level of excellence and care that goes into each knife.
The cutting knife in the Ambrogio Sanelli Supra range is the essential ally of demanding chefs. Its Nitro B stainless steel blade, boosted with 0.1% nitrogen, achieves exceptional hardness, comparable to that of carbon-enriched steel, for precise, long-lasting cutting.
The blade's meticulous composition with 0.5% carbon, 14.5% chromium, as well as vanadium and molybdenum, enhances its hardness and corrosion resistance, ensuring outstanding performance and longevity.
Each knife undergoes a series of rigorous tests to guarantee its superior quality. The hardness of the blade is scrutinized to confirm the effectiveness of the heat treatment, crucial for cutting performance, corrosion resistance and compliance with food standards. In fact, the blade's PEAK finish, a meticulous semi-polishing, is examined to ensure smooth cutting and enhanced corrosion resistance. Corrosion tests are also carried out, along with precise verification of cutting angle and sharpness.
The SEBS elastomer handle is designed for maximum durability and hygiene. Resistant to acids, thermal variations and shocks, it also features an antibacterial agent. Its non-slip surface provides a comfortable, secure grip. While its smart design with soft-edged guard simplifies cleaning and prevents residue build-up.
Each blade is laser-marked for seamless authentication and traceability, providing professionals with a reliable, high-quality cutting tool for all their culinary creations.
And that's not all: this carving knife is specially designed to maintain optimum hygiene. Its ability to be sterilized, combined with its compliance with NSF standards, makes it a trusted tool for impeccable culinary preparations. It is available in 2 sizes to suit your needs: 21cm and 26cm.
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