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The idealcheese knifefor professional use!
SEBS elastomer handle design for a comfortable grip
Antibacterial component integrated into handle structure
Nitro B stainless steel blade, nitrogen-enriched - Hardness 57 HRC
Laser-controlled final sharpening: assurance of a high-performance cutting edge
Guard design: softened contours, optimized cleaning
Knife sterilization: emphasis on enhanced hygiene
Compliance with international NSF standards
Made in Italy - Available in several sizes
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You might think that an ordinary knife from your kitchen will do for cutting hard-rinded cheeses like tomme, but that's not the case. For clean, precise slices on your cheese wheels, the smart choice is the Ambrogio Sanelli Supra double-handled professional cheese knife. And because your kitchen needs can vary, this cheese knife is available in several sizes: 30cm, 36cm and 40cm.
This cheese knifefeatures a robust blade made fromNitro B stainless steel. This material is enriched with nitrogen to obtain a harder blade, similar to an addition of carbon, but which remains corrosion-resistant. Nitrogen is present at 0.1%, carbon at 0.5% for hardness, and chromium at 14.5% to combat corrosion. Elements such as vanadium and molybdenum reinforce these properties.
The blade undergoes various tests to ensure its quality. Its hardness is checked to confirm the effectiveness of the heat treatment, which affects its sharpness, corrosion resistance and suitability for food contact. The blade's roughness is tested to ensure a smooth cut thanks to the PEAK treatment. The knife also undergoes a corrosion test, and the cutting angle and edge are examined by laser, guaranteeing optimum efficiency and resistance. The blade is also laser-marked to certify its authenticity and traceability.
The handles, designed in SEBS elastomer, offer resistance to acids, temperature variations and shocks, and contain an antibacterial agent. With their non-slip surface, these handles ensure a secure grip. The smoothly contoured guards facilitate cleaning and prevent food from getting caught between the blade and the handles.
This Supra cheese knife meets professional requirements: it can be sterilized and complies with NSF standards, making it perfect for safe, hygienic use in professional kitchens.
The Ambrogio Sanelli company has been in existence for over a hundred years, and was founded in Premana, a village in the Italian Alps renowned for centuries for its ironworking. In the beginning, Sanelli specialized in the manufacture of simple iron tools.
Today, this Italian brand offers a wide selection of high-quality professional knives and kitchenUtensils, including magnificent truffle graters. With a presence in over 70 countries, Ambrogio Sanelli has become a trusted name among foodservice professionals.
Combining artisanal methods with technological innovation, Sanelli produces high-performance, long-lasting knives that are built to last. Each knife is the result of a meticulous 27-step process, including laser-cutting of the steel, heat treatment, polishing, injection-molding of the handle, laser marking of the blade, and even design of the packaging.
We also have other cheese knives for you to choose from!
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