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Professional boning knives for the toughest jobs!
Blade: Nitro B nitrogen-enriched stainless steel - Hardness 57HRC
Laser sharpening process: efficient, high-performance cutting edge
Secure grip thanks to SEBS elastomer handle
Antibacterial agent integrated into the heart of the handle
Rounded-edge guard: easy to clean
Knifecan be sterilized
Compliance with international NSF standards
Made in Italy - Available in various sizes
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The Supra boning knife is a first-rate choice for pro kitchens, designed to keep pace without failing. Made by Ambrogio Sanelli, a name well known in Italy for its quality, this boning knife is built to last. To suit your kitchen needs, several sizes are available: 11cm, 14cm and 18cm.
Its Nitro B stainless steel blade is a little jewel of technology. By adding a little nitrogen, we obtain a steel that is even stronger, while retaining its resistance to rust. This steel also contains a little carbon for hardness, chromium to combat corrosion, and a blend of vanadium and molybdenum to boost its performance even further.
Before it reaches your hands, this blade undergoes a whole series of tests to ensure that it is sharp, corrosion-resistant and hygienic. We even check its edge with a laser, to make sure you have the best possible tool. And to make sure we don't do things by halves, the blade is laser-marked to guarantee its authenticity and enable traceability.
The handle, meanwhile, is made from a rubber-like SEBS elastomer that resists acids, shocks and temperature changes. It is even treated with an antibacterial agent for impeccable hygiene. Its non-slip surface and well-thought-out guard ensure safe use.
This Supra knife is designed to meet the expectations of demanding cooks: it can be sterilized and complies with NSF standards. So you can use it in your professional kitchen with complete confidence.
Ambrogio Sanelli is the story of a passion that has lasted for over a hundred years. The brand is nestled in the heart of the Italian Alps in the small village of Premana, a place with a long tradition of ironworking. In the beginning, they made simple iron tools. But today, the Italian brand has evolved and made a name for itself worldwide, present in over 70 countries.
What makes Ambrogio Sanelli so special is his ability to combine traditional craftsmanship with cutting-edge technology to create high-quality professional knives and kitchen utensils, such as his famous truffle graters. Its products are designed to last and become trusted companions for all your culinary needs.
The creation of each knife is the result of a meticulous 27-step process, from the precise laser-cutting of steel, to various heat treatments, polishings, handle injections, and even laser marking on blades and packaging design. Ambrogio Sanelli stands for quality and expertise, recognized by gastronomy professionals the world over.
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