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Professional-quality boning knife for your kitchen!
Composite blade in Nitro B stainless steel with nitrogen - Hardness 57HRC
Sharpening process: laser-finished to ensure effective cutting edge
SEBS elastomer handle for a comfortable grip
Guard design: smooth contours for easy cleaning
Sterilizable knife for enhanced cleanliness
Compliance: meets international NSF standards
Integrated antibacterial agent in the handle
Made in Italy - Several sizes available
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The Supra boning knife from Ambrogio Sanelli is a high-quality knife for professional chefs and butchers.
Manufactured with meticulous attention to detail, this boning knife is distinguished by its Nitro B stainless steel blade, enriched with nitrogen for a hardness comparable to that obtained with carbon, but with the added advantage of remaining stainless. The careful addition of 0.1% nitrogen, combined with 0.5% carbon, 14.5% chromium, as well as vanadium and molybdenum, gives the blade exceptional corrosion resistance and optimum hardness.
But that's not all: each blade undergoes a series of rigorous tests to guarantee its superior quality. Hardness is checked to ensure that heat treatment has been effective. This has a direct influence on cutting capacity, corrosion resistance and compliance with food standards. Blade roughness is also tested to ensure a smooth cut and enhanced corrosion resistance thanks to the PEAK (semi-polishing) treatment. Corrosion and edge tests are carried out to confirm the knife's reliability and efficiency.
The authenticity and traceability of each knife is ensured by a laser mark on the blade. The handle, meanwhile, is made of SEBS elastomer, a rubber-like material enriched with an antibacterial agent, resistant to acids, temperature variations and shocks. Its non-slip surface and smooth-edged guard ensure safe, easy-to-clean use, preventing the build-up of food residues.
Designed to meet the demands of professionals, this boning knife is sterilizable and NSF-compliant, ensuring impeccable hygiene. It's the ideal tool for professional kitchens, combining performance, safety and durability. It is available in different sizes to suit your needs: 13cm and 15cm.
Rooted in the charming village of Premana, in the heart of the Italian Alps, Ambrogio Sanelli is a company that has stood the test of time for over a century. Renowned for its ancestral expertise in ironworking, Premana is the birthplace of the Sanelli brand. Initially, the brand made its name with simple iron tools, but over time it has evolved to become a benchmark in the world of professional knives and high-quality kitchen utensils, as evidenced by its famous truffle graters.
With a presence in over 70 countries, Ambrogio Sanelli has become the preferred choice of gastronomic professionals, a guarantee of quality and excellence. The brand has succeeded in combining the authenticity of artisanal techniques inherited from its origins with the innovation of modern technology. The result? High-performance, long-lasting knives designed to accompany you in all your culinary preparations.
The creation of each Sanelli knife is the fruit of a meticulous process involving 27 stages of production. From the precise laser-cutting of the steel, through specific heat treatment and meticulous polishing, to the injection-molding of the handles and laser marking of the blades, every step is designed to guarantee a final product of the highest quality. Even the packaging is created with the utmost care, ensuring that the product you receive lives up to your expectations. Ambrogio Sanelli is the assurance of kitchen tools that combine tradition and innovation for an unparalleled culinary experience.
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