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Traditional Japanese vegetable knife
Lightly tinted black 16.5cm blade in VG10 steel
Hardness ± 60 HRC - Attractive damascus printing
D-shaped handle in seasoned chestnut, black PP bolster
Unique and original style - Made in Japan
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The quintessence of Tojiro know-how, the knives in the Shippu Black range are a blend of Japanese cutlery tradition and innovation. Pleasing to the eye as much as precision tools, these knives combine the nobility of materials and the elegance of design.
The blade is made of VG10 steel to achieve a hardness of 60 HRC, guaranteeing long-lasting sharpness and perfect cutting for this blade with a slight black veil. Afterwards, the blade benefits from an attractive damascus print, to add character.
The chestnut handle is solid and rot-proof thanks to a scald treatment. It is complemented by a black polypropylene bolster for hygiene and lightness.
The special shape of this traditional Japanese knife makes it ideal for cutting all kinds of vegetables, and even meats. However, despite its resemblance to a butcher's cleaver, it is not suitable for cutting bones.
Tojiro combines Japanese cutlery tradition and modern technology in exceptional products on KnifeLeader!
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