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Victorinox Ham Knife, 30 cm Smooth Blade, Black Fibrox Handle

Victorinox

The professional ham knife that slices without catching!

30-cm smooth blade: long, even slices

Wide profile and rounded tip: enhanced stability

Non-slip Fibrox handle: secure grip

For hams, roasts, poultry, and deli meats

Professional-grade utensil made in Switzerland

Overall dimensions: 43.2 x 4 x 2.2 cm

44,90€
Shipped within 48/72h
Delivery all across Europe

Product Details

Material
Stainless steel
Manufacturing
Switzerland
Color
Black
Riveted handle
No
Blade size
30cm
Dishwasher
Yes
Total length
43,2cm
Edge
Smooth
Product ID
HLWBEL-5.4203.30

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Description

The Victorinox ham knife is perfect for both discerning home cooks and professionals looking for a smooth, controlled cutting motion!

Its Swiss design combines comfort, durability, and efficiency to produce beautiful, even slices without crushing the food. A true professional kitchen tool that turns every cut into a perfectly controlled process.

A long blade for flawless cuts

With its 30-cm smooth blade, this kitchen knife allows for wide, even strokes. It glides easily through large cuts of meat, hams, roast beef, or poultry. Its wide profile improves stability while cutting, while its rounded tip ensures greater safety during use.

The handle, made of Fibrox thermoplastic elastomer, offers a comfortable, non-slip grip. It stays securely in your hand, even during extended use. This Victorinox utensil is also lightweight at 134g, allowing you to work with precision without needlessly straining your wrist.

Its main features:

  • 30-cm blade with a smooth edge for large cuts
  • Wide profile for stable, even cuts
  • Rounded tip to minimize
  • abrupt
  • movements
  • Non-slipFibrox handle for
  • precise
  • control
  • Swiss-made for both home and professional use
  • Dishwasher-safe for easycleaning

This kitchen tool will easily find its place in a professional kitchen, a butcher shop, a deli, or in the kitchen of anyone passionate about fine cuts!

Usage Tips

Use this knife on a stable, sufficiently large cutting board. To achieve even slices, guide the blade with a continuous motion without applying excessive pressure. After use, rinse it quickly if necessary, then place it in the dishwasher. Hand washing is still recommended to preserve the blade’s sharpness for longer. Dry the blade thoroughly before storing the knife in a suitable place.

Victorinox: Swiss precision since 1884

Founded in Switzerland in 1884, Victorinox is known for its reliable, functional knives built to last. The brand develops utensils tailored to the demands of professional kitchens as well as everyday needs. This Swiss expertise is evident in every detail: balance, ergonomics, and efficiency for the perfect cut!

Check out our selection of professional knives and utensils for butchers at Knifeleader.eu!

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