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This Victorinox boning knife will give you professional quality every day!
Hardened steel with optimum hardness of 55-58 HRC on the Rockwell scale
18cm mirror polished stainless steel blade
Ergonomic design: easy to grip
Bright yellow non-slip handle
Dishwasher-safe and sterilizable up to 120°C
Dimensions: 305 x 24 x 37 mm
Weight: 130g
Made entirely in Switzerland
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Formerly produced by Wenger, the knives were acquired by Victorinox, thus remaining part of the high-end heritage of Swiss quality.
As a result, the knives in the Swibo range offer comfort and efficiency for all your cutting needs!
The 18cm blade of this boning/bleeding knife will ensure optimum cutting quality. The stainless steel used in its manufacture has been tempered (heated then cooled very quickly), giving it developed hardness and flexibility. As a result, the blade achieves a strength of 55 to 58 HRC on the Rockwell scale.
It will also be much better protected against corrosion and acid attacks from your food. In addition, the cutting angle has been laser-controlled to guarantee an excellent cutting edge!
The synthetic handle has also been designed for optimum use. In fact, daily use can cause discomfort in the hand, due to the regular pressure exerted by the thumb.
As a result, this knife has been designed to be comfortable over time. Thanks to its ergonomic shape, fatigue is greatly reduced. It also guarantees excellent anti-slip properties, even when the handle is wet.
What's more, the handle has been injected directly around the blade. Thanks to this technique, there are no gaps between the two parts, so germs or other particles can't get in.
Finally, its bright yellow color is highly identifiable: this trademark will add originality to this knife!
Complying with the most restrictive hygiene standards, this knife will offer you quality, hygiene and efficiency with ease!
Find the full Victorinox SWIBO range on KnifeLeader, and make your kitchen cutting easier!
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