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Choose this Victorinox boning knife for regular work!
Quality 16cm flexible blade in stainless steel
Non-slip handle in blue fibrox: comfortable grip
Designed by renowned Swiss manufacturer: Victorinox
Sterilizable knife meets HACCP hygiene standards
Suitable for professionals working in a butcher's shop
Ideal for cutting large cuts of meat, poultry or game
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This boning knife from the emblematic Swiss brand Victorinox, renowned for its expertise and quality products, will fully satisfy butchery professionals and connoisseurs of all types of meat.
It effortlessly slices through the tendons and fat of large, bony cuts of meat, as well as poultry and other game. The result is fast, efficient boning.
The blade is made of high-quality stainless steel, which is highly resistant to shock and corrosion. Thanks to its size (16cm) and flexible capacity, it can be easily inserted under flesh, ensuring clean, neat work.
What's more, its handle is made of blue fibrox, combining performance and quality. It can be exposed to high temperatures (up to 150°C), making it dishwasher-safe. What's more, fibrox is highly resistant to burns, which means absolute safety for you and your kitchen. Last but not least, you can work without fear of injury, since this handle is non-slip, so you have perfect control of the knife!
Choose this Victorinox professional knifefor cutting all your meats!
Discover the full range of Victorinox professional knives, specially selected for you by us!
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