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Choose this Victorinox boning/bleeding knife for successful deboning!
Flexible 14 cm stainless steel blade
Non-slip blue fibrox handle: easy to handle
Dishwasher safe - Sterilizable
Made in Switzerland by Victorinox
Ideal for cutting large pieces of meat, poultry or game
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This boning or bleeding knife from the famous Swiss brand Victorinox, renowned for its expertise and quality products, is sure to satisfy meat specialists of all kinds.
In a single gesture, it cuts all cuts of boneless meat, poultry and other game, for impeccable finishes.
First and foremost, its blade is made of stainless steel, a corrosion-resistant and highly hygienic material. Flexible, it allows you to remove everything (as it adapts to the more or less curved shape of the piece of meat) and therefore waste nothing thanks to its easy insertion under the flesh.
What's more, its blue fibrox handle combines performance with ergonomics. It complies with HACCP hygiene regulations and can be sterilized up to 150°C (for impeccable hygiene). The other major advantage of Fibrox is that it is highly resistant to high temperatures, perfect for use in professional environments. Last but not least, this handle is very pleasant to handle and will fit perfectly in your hands thanks to its anti-slip properties!
Choose this Victorinox knife for successful cuts on all your meats!
Discover the full range of Victorinox professional knives, specially selected for you!
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