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Cut like a pro with this boning knife!
16cm stainless steel blade - corrosion-resistant
Handle made from red fibrox: comfortable to hold
Perfect for preparing meat dishes
Made in Switzerland
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Whether you opt for a boning knife or a bleeding knife, this Victorinox 5.5601.16 knife combines all the capabilities of these two cutting utensils. It will be a great help in preparing your meat dishes. Discover it at the best price on KnifeLeader.eu!
It features a flexible 16cm-long stainless steel blade. With this cutting edge, you can easily work your way around the bones of your poultry or game, scraping as close to the bone as possible to get the maximum amount of meat. The precision of this blade enables you to trim your meats by removing excess fat and much more. A revolutionary tool in the culinary world!
If this knife has a quality blade, so does its red fibrox handle. The fibrox handle is renowned for its unrivalled lightness, ensuring a firm, comfortable grip. You'll have optimum control when cutting meat.
Please note that a high-performance tool of this kind deserves good maintenance. After use, we recommend washing this knife by hand to preserve the quality of its blade.
See also our wide range of carving knives!
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