- Material
- Stainless steel
- Color
- Inox
- Number of parts
- 2
- Dishwasher
- Yes
- Product ID
- HLWINS-672046
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A professional isothermal siphon for hot and cold preparations!
Stainless steel siphon - Robust and corrosion-resistant
Vacuum double-walled for maximum thermal insulation
Keeps food cold for up to 8 hours and hot for up to 3 hours
Valve-fixed head: precise, made-to-measure service
Capacity: 0.5L - Complies with NSF and DF21-901:2013 standards
Non-slip silicone-coatedcap holder included
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The Isi Thermo Whip professional isothermal siphon makes it easy to serve hot and cold creams!
The Thermo Whip siphon is small in size but big on capacity. Featuring a double-walled vacuum bottle, it ensures perfect thermal insulation and enables you to prepare both hot and cold creams.
This double-wall design is a real asset, as it means you don't have to place the siphon in the fridge or bain-marie to preserve your preparations. It keeps creams cold for up to 8 hours and hot for up to 3 hours, and is particularly effective for preserving the freshness and appearance of whipped cream.
This siphon has a capacity of 0.5L and will be your ally for preparing and serving savory and sweet sauces, espumas and other airy mousses.
A capsule holder is included with the siphon so you can easily refill it with gas cartridges (not included). Its non-slip silicone coating ensures an ergonomic grip on the holder.
Isi's stainless steel whipped cream siphon is robust, shock-resistant and corrosion-resistant. This siphon is sure to last for many preparations.
A maximum 0.5L graduation is visible on the body of the siphon. Be careful not to exceed this mark to ensure the siphon's full performance.
Its head screws on and off for easy filling and cleaning. The valve is fixed, allowing you to adjust the amount of preparation to be served, for tailor-made dosing.
This siphon is easy and safe to handle, with a wide band of non-slip red silicone on its head. You have complete control over your siphon.
Once disassembled, the siphon is dishwasher-safe for optimum hygiene. In addition, it complies with NSF and DF21-901:2013 standards, and meets safety and hygiene requirements for use in professional environments.
Discover the world of professional pastry-making on KnifeLeader.eu!
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