Kyocera santoku knife 16 cm ceramic blade black handle

Kyocera knives are essential for cooking!

Kyocera decided to include ceramics, a component normally reserved for sectors such as aerospace or the automotive industry, in its kitchen knives. An innovative idea, to be sure, but one that has above all enabled the creation of kitchen knives with highly advantageous technical capabilities, complementing the usual steel knives!

That's why the company is now one of the world's leading cutlery manufacturers, and it's simply because this Japanese company has revolutionized the world of cutlery thanks to its cutting-edge manufacturing processes. In fact, it is through several manufacturing stages, including pressing and heating, that they acquire their sturdiness!

This 16cm santoku knife features a blade rich in zirconium oxide, which is the key to the quality of the ceramic of which it is made. Hand-sharpened, it's razor-sharp, and stays that way about 10 times longer than the best steels, even those rich in carbon.

This is the knife par excellence for versatility in the kitchen. It can be used for all kinds of cuts: chop, mince or slice whatever you like!

What's more, the inertia of this ceramic ensures that you can cut several types of food in succession, without transmitting taste or odor. It's very practical and allows you to be versatile, and therefore faster!

The handle is made of black ABS, a resistant and ergonomic material widely used in the kitchen, for an ultra-easy grip! It's also easy to wash, thanks to its smooth shape and non-stick properties. It's lightweight, so you can use it over time without tiring, effortlessly.

Don't hesitate to equip your kitchen with Kyocera ceramics, for top performance in every cut!

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