This Wüsthof steak knife is perfect on your table or in the kitchen!
An ideal blade for your meats
The blade measures 12cm and is made of X50CrMoV15 stainless steel: an alloy of chromium and carbon that is resistant to corrosion and shock. The blade is forged, meaning that it is shaped from a single piece of steel using a press heated to high temperature. This technique requires the blacksmith's expertise and meticulous craftsmanship to give your knife the right balance.
On the Rockwell scale, the blade's hardness is 58 HRC : the cutting edge performs well and is easy to keep sharp. As the blade is smooth, you can sharpen it yourself without difficulty, using a Sharpening stone Sharpening steel or Sharpening stone!
This steak knife 1011301712 is highly effective for cutting steaks, but also other meats such as poultry or even pork.
A comfortable handle for extended use
The handle is made from long-lasting olive wood. In fact, it is reputed to be immortal, so your knife has many years ahead of it! It's a wood with a high density: it's highly resistant to humidity and doesn't retain odors. The range is called Amici because the wood comes from farms in Calabria, Italy.
The handle is ergonomically shaped to ensure a comfortable grip for perfect handling, especially during prolonged use. It features 2 rivets that secure the full tang blade in the handle, guaranteeing your knife's reliability.
For best care, we recommend hand-washing and drying immediately to keep it dry. From time to time, you can oil the handle with mineral oil to give it a new look.
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