The Wüsthof Classic Ikon white sausage knife is an essential piece of equipment for any well-equipped kitchen, whether for a professional chef or a hobby cook. It's ideal for small tasks such as cutting sausages, tomatoes or rolls: in short, everything you need to make a well-stocked sandwich! The knife is made from high-quality materials that will stand up to daily and intensive use without deteriorating.
A razor-sharp blade
The blade is made of German-quality X50CrMoV15 hardened stainless steel. This type of steel, often used in the manufacture of kitchen knives, is resistant to corrosion and wear. Its Rockwell hardness of 58HRC gives us a good compromise between excellent sharpness and ease of sharpening.
What's more, the steel has undergone PEtec treatment, an innovative technology developed by the Wüsthof brand itself. The process uses computer-assisted lasers to sharpen the blade. As a result, the blade is extremely sharp, easier to sharpen and retains its edge for a long time.
A comfortable handle
The handle is made of cream-colored polyoxymethylene (also known as POM). This material is often used to manufacture knife handles, as it offers several advantages. Polyoxymethylene is resistant and durable. It is invulnerable to scratches, acids, heat, impact and wear. Polyoxymethylene is also very light and therefore easier to handle than wooden or metal handles. As the polymer doesn't hurt the palm, POM is pleasant to hold. Finally, it's easy to clean, so you won't need to use any cleaning products. Hand washing is recommended to preserve its condition.
From now on, equip yourself with the Wüsthof Classic Ikon 1040431614 sausage knife to facilitate your tasks in the kitchen!
Discover other Wüsthof professional knives in the Classic Ikon creamy-white range here!