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Cook like a chef with this professional santoku knife!
17cm with granton edgeblade in satin-finish X50CrMoV15 hardened stainless steel
White polyoxymethylene (POM) handle: good grip
Insertion of 3 rivets and a bolster on the assembly
PEtec sharpening technology: fearsome blade edge
Rockwell blade hardness: 58HRC - Sharpening angle: 14°.
Full tang blade: for greater stability
Made in Solingen, Germany
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The professionalsantoku knife is an indispensable kitchen tool for all food professionals and cooking enthusiasts. Highly versatile, it can cut all kinds of ingredients such as meat, fish and vegetables. It is also perfect for mincing herbs and spices.
The Wüsthof Classic Ikon white professionalsantoku knife 1040431317 is made fromhigh-quality solid steel. The cutting edge is made of X50CrMoV15 alloy. The rust-proof properties of stainless steel make it an excellent option for kitchen use. In other words, it' s built to last.
The blade is long enough to cut through bulky vegetables and meats. All the while, the cook remains sparing of effort. The blade cuts through food with extreme precision and without burrs. You'll also notice that the blade isdimpled to allow food to lift off the knife more easily.
The blade has a razor-sharp edge thanks to Wüsthof's highly precise laser-sharpening process: PEtec technology. It then becomes sharper, easier to sharpen and retains its edge for a long time.
The handle is made of synthetic material. It has been carefully designed to ensure a firm, secure grip. Polyoxymethylene(POM) is scratch, shock and chemical resistant.
The knife is easy to clean, and we recommend hand-washing to preserve its condition.
With its classic yet timeless design, the 17cm Wüsthof Classic Ikon white forgedsantoku knife is an excellent addition to your kitchen. You can be sure that it will deliver perfect results with every use and provide years of service.
See also all our Wüsthof blocks!
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