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Cut with precision and ease with this Slicing knife!
20cm blade in hardened X50CrMoV15 stainless steel
Black polyoxymethylene (POM) handle: good grip
3 integrated rivets + specially redesigned bolster
Hygienic: seamless handle construction
Rockwell hardness: 58HRC - Sharpening angle: 14°.
Full tang knife: offers greater stability
Blade treated with innovative PEtec technology
Made in Solingen, Germany
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The Wüsthof Classic Ikon 20cm forged Slicing knife knife is one of the most versatile and reliable knives in our range. With it, you can efficiently and safely slice, cut, peel, mince and chop food. It's perfect for slicing vegetables, chopping herbs and spices, peeling fruit and vegetables, and mincing meat and fish.
The blade is made fromX50CrMoV15 stainless steel. This cutting edge is hand-forged to ensure long life and flawless cutting precision. This type of steel is highly resistant to corrosion and staining. This makes it an excellent choice for knives exposed to damp conditions or acidic food products. What's more, the blade has undergone a special process called PEtec.
PEtec laser technology offers several advantages for kitchen knife blades. It increases the blade's durability by protecting it against corrosion and improving its resistance to shocks and scratches. In addition, the blade becomes smoother, harder and sharper.
The bolster is specially designed not to reach the cutting edge. This allows the user to use the full length of the edge.
In contrast to this Wutshof knife, you have a handle made from high-quality polyoxymethylene. It offers a solid grip and uncompromising durability. It also features an ergonomic shape that offers a secure and comfortable grip, even during long use sessions.
In conclusion, the Wüsthof Classic Ikon 1040330720Slicing knife is an indispensable tool for every cook, whether amateur or professional.
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