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This steak knife cuts your meat dishes to perfection!
12cm forged blade in corrosion-resistant X50CrMoV15 stainless steel
Hardness: 58 HRC - Long-lasting, easy-to-maintain cutting edge
Smooth cutting edge: respects meat fibers
African grenadilla wood handle with 3 stainless steel rivets
Made in Solingen, Germany
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Choose the Wüsthof Ikon 12cm forged steak knife for all your meat tastings!
The 1010531712 steak knife has a smooth 12cm blade that's at home on any table. It cuts rump steak, sliced pork and minced steak effortlessly, without tearing the fibers. The blade is made of X50CrMoV15 stainless steel, an alloy renowned for its resistance to corrosion and shock. Thanks to this composition, the blade holds its edge for a long time and is easy to sharpen with a stone. It has an average hardness of 58 HRC.
This blade is also forged by Wüsthof. It is worked at very high temperatures from a single piece of steel using a press to obtain its shape. This forging process produces a very robust full tang blade.
For added strength and perfect balance in the hand, the steak knife has a double stainless steel bolster. What's more, its guard is slightly marked to prevent your fingers from slipping on the blade. The knife is safe to use.
Wüsthof has designed the handle of this steak knife from African grenadilla wood. This is a rare and luxurious species whose exploitation is regulated to ensure sustainability. Being a very dense wood, grenadilla offers good resistance to humidity and enhanced strength.
Like other woods, grenadilla is a living material, giving each steak knife a unique look. Its color and grain may vary from the model shown above.
The oval-shaped handle ensures a comfortable, ergonomic grip, even when the knife is used for long periods. This shape reduces fatigue during intensive use.
Three stainless steel rivets secure the wood to the full tang blade of this steak knife, giving it stability and strength. You have absolute control over your steak knife.
We strongly advise against cleaning your knife in the dishwasher. Instead, wash by hand with a non-abrasive sponge, a mild dishwashing liquid and lukewarm water. Once washed, dry the knife thoroughly with a clean cloth before storing.
Many steak knives await you here!
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