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A top-of-the-range knife for cutting small fruits and vegetables!
9cm forged blade in X50CrMoV15 stainless steel - robust and corrosion-resistant
Durable cutting edge and easy sharpening - Hardness: 58 HRC
Oval African grenadilla handle - Ergonomic design
3 sturdy stainless steel rivets
Double bolster: ideal balance
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Choose the Wüsthof Ikon 9cmparing knife for all your small everyday cutting jobs!
The 1010530409 paring knife features a 9cm blade ideal for cutting and peeling small fruits and vegetables. Its blade is made of X50CrMoV15 stainless steel, a solid alloy resistant to corrosion and impact. This gives it a hardness of around 58 HRC, synonymous with long-lasting sharpness and easy sharpening.
What's more, the blade is forged at high temperature using a press: this process requires a great deal of skill on the part of Wüsthof's experts, to give you an even more robust knife with a full tang blade.
The knife also features a double bolster that joins the blade to the handle. This not only reinforces the knife's solidity, but also distributes its weight ideally to the front and back of the knife for perfect balance. The knife's guard is also wide to protect your fingers from the blade, so you can cook in safety.
The paring knife features an African grenadilla handle. This rare, top-quality wood comes from a regulated sustainable forestry. Its density is such that African grenadilla wood is very robust and offers excellent resistance in humid environments.
The oval-shaped handle ensures a comfortable, ergonomic grip. In fact, thanks to this shape, you won't feel the fatigue associated with long use.
Three stainless steel rivets also secure the grenadilla plates to the full tang blade, increasing the paring knife's sturdiness tenfold. They ensure a perfectly stable knife over which you have full control during use.
As grenadilla is a living material, it's important to note that the look of your knife may vary slightly from the one shown above. Black in color with a distinctive lighter veining, each knife is unique.
We advise you to wash the blade of the knife by hand using washing-up liquid and a non-abrasive sponge, and to dry it immediately. Do not use the dishwasher for this knife.
This paring knife will fully satisfy the needs of discerning amateur cooks as well as catering professionals.
Find all our paring knives here!
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