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A Japanese-style knife for everyday cutting!
21cm 304Cu antibacterial stainless steel blade
Rockwell hardness 62 HRC: excellent edge retention
Elegant octagonal handle in robust G10: fiberglass + resin
Kiritsuke shape: original look and versatile use
Supplied in a designer white box with cleaning cloth
For your daily cuts: meat, vegetables, fresh herbs...
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The Xincare 21cm kiritsuke chef knife is a beautifully crafted knife with a distinctive cutting edge!
Xin offers high-performance knives manufactured using top-level technologies. The brand also works on the appearance of its tools, which we love to contemplate every time we use them. Materials are carefully selected to ensure durability and efficiency with every cut.
Xin knives are designed in the Guangdong province's Dongcheng district, where blade-making is deeply rooted and many knife factories are located.
The Xincare range is designed for lovers of knives that are both comfortable to use and have a real aesthetic character.
This model is a kiritsuke chef's knife, with an original blade shape reminiscent of a Japanese sword. But it's still very comfortable to use. This particular, aesthetic shape adds cachet and originality to the piece.
The 21cm blade is made of 304Cu stainless steel, a grade that is both resistant to the effects of corrosion and has excellent hardness for a high-performance cutting edge. This alloy also has antibacterial properties, minimizing the risk of contamination from bacteria.
It has a hardness of 62 HRC, ensuring long-lasting sharpness. It can be stone-sharpened whenever you feel the need.
Care should be taken not to cut bones or food that is too hard, due to the fineness of the blade's edge and its hardness.
The handle is made of G10, a blend of fiberglass and resin that was originally an industrial material prized for its strength. Today, it is widely used in cutlery. G10 is light, stable and pleasant to the touch. It is highly durable, as it is resistant to rust and oxidation.
The octagonal handle, traditional of Japanese knives, offers a sublime design. You'll appreciate its perfect finish and black-and-white wood print. Its grip is completely ambidextrous.
A mosaic medallion completes the handle, adding a touch of authenticity.
Care and maintenance :
Wash the knife by hand (dishwashers are forbidden, as is soaking it in the sink) and wipe with a dry cloth immediately afterwards. You can then store it safely on your magnet bar or in your Bag, for example.
See all our kiritsuke knives!
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