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Try your hand at Japanese and Asian cuisine!This cuisine is one of the most popular in the world. Almost everyone has tried delicious sushi, gyozas or vegetable woks at least once in their lives. But have you ever tried cooking these specialties? To make superb, succulent makis, we've selected a sushi kit and a sushi machine. With these Utensils, you can easily roll maki into the perfect shape. All that's left to do is cut them up and arrange them on a serving dish or plate. Grab your Japanese chopsticks, serve with a little soy sauce and enjoy! If you're looking for an easy way to prepare complete, healthy dishes, the induction wok is for you. Recognized by its half-sphere shape, the wok cooks without fat in most cases. It cooks food at the same time, and can be used for 2 types of cooking: stir-frying in the style of Chinese cuisine, or steaming by adding a grill at half-height. Chicken wok, shrimp wok or Chinese wok, you're spoilt for choice when it comes to recipes!
Tasting an Oriental dish is an opportunity to discover spicy flavors. Oriental cuisine is highly varied, as its terroir extends from North Africa to the Middle East. The most popular dishes are couscous and tagine, which require special cooking Utensils. The couscoussier often consists of four elements: two superimposed containers, a steam basket and a lid. In the lower part, you cook the meat and vegetables, which release steam that circulates to the upper basket in which the semolina cooks. All foods cook at the same time. The tagine dish is also a versatile utensil. It can be used both to cook and to serve your meal. Characterized by its conical lid, it allows condensation to form and spread evenly over the food, keeping it moist and tasty. Don't forget to season oriental specialties with our world spices!
