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Professional knife for intensive use
35cm curved blade - Shock and corrosion-resistant stainless steel
Double handle with rivets: easy cutting of large parts
Knife available in two colors
Made in France, in Thiers
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This Fischercheese knife is perfect for cutting large cheeses. It is perfectly suited to the professional environment, i.e. regular or even intensive use.
Blade :
The blade is made of stainless steel, for greater resistance to impact and corrosion. Its dimensions enable you to tackle large cheeses, such as tomme, whose rind must first be pierced.
Its curved shape gives you a practical rocking motion to facilitate cutting.
Handle:
The double handle is embellished with rivets that hold the parts together. The two parts are pleasant to hold, and enable you to easily cut your largest pieces, exerting balanced force on both sides of the cheese.
The knife is available in a range of colors to suit your needs.
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