- Material
- Ceramics
- Handle
- ABS
- Warranty
- Endless
- Manufacturing
- Japan
- Color
- Black
- Number of parts
- 3
- For right- or left-handed use
- Symmetrical
- Dishwasher
- No
- Product ID
- HLWN2J-FK-3PC-BK
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The perfect gift for any cooking enthusiast!
Hand-sharpened white ceramic blades
No transfer of odors or risk of oxidation on foods
Ergonomically shaped polymer (ABS) handles
Ultra-light: enhanced handling and cutting precision
Made in Japan - See full composition below
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Japanese brand Kyocera is a pioneer in the production of ceramic kitchen knives. Since 1984, the company has been designing knives with zirconia ceramic blades that are as aesthetic as they are high-performance. These 3 knives belong to the Gen White series, which features a new-generation ceramic 20% more resistant than traditional ones.
These Kyocera white ceramic knives are perfect for finely chopping and effortlessly slicing all your fruits and vegetables, from the largest to the most fragile (strawberries, oranges, mushrooms...). They are also ideal for slicing your richly-fleshed raw fish (salmon, trout, tuna...).
The blade of these Kyocera knives is made of white zirconia ceramic (Z206), which won't rust and won't impart taste or odor to food, prolonging its flavor. Its sharpness, sturdiness and lightness are much appreciated by chefs. Unlike steel knives, which need to be sharpened fairly regularly, high-tech ceramic knives retain their initial cutting power much longer.
The black handle blends perfectly with the whiteness of the ceramic blades. The handle is made of ABS, a synthetic fiber widely used for its excellent resistance to shock and humidity, but above all for its lightness.
This set contains 3 knives:
- 1 14cm santoku knife
- 1 11cm paring knife
- 1 paring knife 7.5cm
In terms of use, it's important not to use these Kyocera ceramic knives on a plate, otherwise you risk scratching it permanently. It is therefore advisable to prepare your dishes on a wooden or plastic cutting board. It is also important to avoid cutting hard foods (such as pumpkin) and twisting the blade, which could break it.
As for maintenance, since these are high-quality ceramic knives, avoid putting them in the dishwasher: wash by hand under running water with washing-up liquid.
Want to expand your range of ceramic knives? Click here to discover all the other Kyocera products available on our site!
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