Universal knife

The all-purpose knife is a small, versatile kitchen knife! You can use it for a wide range of kitchen tasks. It's ideal for peeling, chopping and mincing fruit, vegetables and herbs. It's also useful for small cuts of meat or cheese: you can make small cubes of these foods with ease. The universal knife is perfect for preparing meat or fish tartars! For larger cuts, we recommend you use a chef's knife or a santoku knife, which can tackle larger foods. In short, the utility knife is an indispensable kitchen knife for all cooks!