Discover Kanetsune Blue Steel Damascus Japanese knives on this page created by the KnifeLeader team! The Kanetsune Blue Steel knife is a carbon knife, and is therefore recommended for connoisseurs, as it is oxidizable. But beyond that, a carbon knife offers impressive advantages that shouldn't be overlooked! The steel used is Blue Steel n°2, with a high carbon and tungsten content, as mentioned earlier. These elements ensure that the Kanetsune knife retains its sharpness for a long time, so that sharpening sessions are spaced out and use is more convenient. Secondly, the Kanetsune Blue Steel carbon knife is easy to sharpen, despite its rigidity, and you can apply a razor-sharp finish that will hold up over time. Finally, Blue Steel is surrounded by several layers of damascus, creating a unique effect on every blade! The handle of the Japan Kanetsune Blue Steel knife is in the traditional D-shape, making it very comfortable for right-handed use. Made from sandalwood, it features a black Pakkawood bolster that links the blade to the handle. The Kanetsune Blue Steel Damascus knife is the perfect addition to your cutting equipment! Discover our other brands of Japanese knives by using the menu on the left!
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