Discover our selection of Japan Kanetsune carbon 2N knives! The blade of this range of Kanetsune 2N carbon steel knives is made of carbon steel, a material that requires special care as it is oxidizable. We therefore recommend these knives to connoisseurs, or we invite you to read our recommendations for their care if you are unfamiliar with this alloy. Its high carbon content gives it a particularly sharp, long-lasting edge. This is an advantage, as you won't need to sharpen the blade often, which is a real time-saver. What's more, the handle is made of plywood, a material created by superimposing sheets of cross-stranded wood, which makes it resistant to humidity, and therefore allows the knife to last longer. Rivets also reinforce the handle's design, enhancing its durability. Kanetsune carbon 2N Japanese knives are the ideal choice for excellent sharpness! Click here to see all Japan Kanetsune knives!
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