Discover Kanetsune VG10 steel Japanese knives! The Kanetsune VG10 knife has a higher-than-average carbon content, for excellent cutting quality. The blade steel is VG10, one of the most widely used steels in Japanese knife making. It ensures that the knife's sharpness lasts and that it does not need to be sharpened frequently, for more practical use. This steel is called San Maï because the core of the blade is covered by 1 layer of stainless steel that folds around it (3 layers including the core), giving it greater protection against impact and corrosion. The handle of the Japan Kanetsune VG10 knife is made of black Polywood, a composite material of wood and resin, making it resistant to temperature variations and humidity. It is riveted to reinforce the knife's structure. The Kanetsune VG10 knife is therefore the ideal choice for quality, sharp knives! Discover Kanetsune 's other knives and ranges!
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