The KnifeLeader team invites you to discover Kanetsune Japanese knives in Sandvik 19C27 steel! The Kanetsune knife is made of Sandvik 19C27 steel, highly appreciated for its hardness, which gives it a sharp edge, and for its resistance to corrosion. The heart of the blade is protected by 1 layer of stainless steel (known as San Maï), giving it a unique, protective effect. What's more, this steel is easy to sharpen, so you don't have to waste time during your sharpening sessions. The handle of the Japan Kanetsune Sandvik knife is made of Pakkawood, a material composed of wood and resin that resists temperature variations and humidity, making it easy to maintain. It is reinforced by three rivets that hold the parts together. The Kanetsune knife in Sandvik 19C27 steel is the ideal choice for a sharp, sturdy knife! Click here to discover all the brands of Japanese knives available on our site!
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