The KnifeLeader team presents a selection of Japan Kanetsune White Steel 2 Damascus knives! The Kanetsune White Steel 2 Damascus knife comes in several shapes, such as the Yanagiba knife or the Nakiri knife. The core is made of White Paper Steel 2, a steel with a high carbon content, which makes the blade particularly rigid and ensures long-term sharpness. What's more, this steel is easy to sharpen, so you don't have to waste time during sharpening sessions. It is covered by several layers of steel (creating the damascus effect), which protect the heart of the blade. The handle is made of oval-shaped clear magnolia. The Kanetsune White Steel 2 Damascus knife requires special care, as its carbon blade is oxidizable. If you're unfamiliar with this alloy, read our recommendations and you're all set! Find all Kanetsune knives on our website!
.png)
